各位祝牛年進步,步步高升,金銀滿屋。年初一,我玩開工,午餐當然煮糕俾同事食 🤪我試咗用柳宗里煎pan煎蘿蔔扒,又厚切蘿蔔糕用氣炸鍋做,我哋食物研究所嘅黑松露牛肝菌蘿蔔糕真係好好食,1公斤份量十足,絕對可以分甘同味,不過我想下次整個獨食Mini版 😊😊 Tags: 37 comments 1236 likes 3 shares Share this: unknown About author not provided View all posts